
Chef John Manion Cooked Over The Good Charcoal at Elawa Farm
Chef John Manion cooked a live fire menu over The Good Charcoal at Outstanding in the Field's Elawa Farm dinner in Lake Forest, Illinois.
The Good Charcoal Company partners with local communities across the US with our Doin’ Good Program to support and sponsor free weekly BBQs for people experiencing food insecurity. As of April, 2024. we’ve served more than 45,000 free meals.

Acacia bush makes great charcoal. However, in Namibia, acacia overgrowth damages native plant and animal species diversity. Harvesting acacia restores open fertile grasslands helping free-range animals, like the cheetah, to roam and hunt once again.


Chef John Manion cooked a live fire menu over The Good Charcoal at Outstanding in the Field's Elawa Farm dinner in Lake Forest, Illinois.

Food & Wine names The Good Charcoal the best charcoal for grilling for the fourth year in a row. 100% acacia hardwood. No chemicals. No fillers.

Serious Eats names The Good Charcoal the best lump charcoal for the second straight year. 100% acacia hardwood, tested against the full category.
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