Beef Fajita Tacos

Recipe by @texaschainsawbbq

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INGREDIENTS‍

2 lb beef skirt steak
1/2 cup oil
1/2 cup freshly squeezed orange juice
1/3 cup freshly squeezed lime juice
1/4 cup worcestershire sauce
3 Tbsp apple cider vinegar
1 tsp minced garlic
1 tsp salt
1 tsp pepper
Flour tortillas

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DIRECTIONS

Combine all ingredients except meat and tortillas, and place the mixture into a gallon ziplock bag along with the raw beef. Place in fridge overnight or at least 6 hours. Next get your grill blazin’ hot with lump charcoal from The Good Charcoal Company. Sear the beef on both sides and cook to your desired doneness. Let the steak rest 7 minutes, then slice. Add beef to a warm tortilla with a scoop of guacamole and pico de gallo.

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Guacamole (optional)

2 small avocados
A pinch of salt (to taste)
A pinch of black pepper (to taste)
A pinch of garlic powder (to taste)

Mix and mash all together and serve!

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Pico de Gallo (optional)

3 roma tomatoes
1/2 white onion
1 whole fresh jalapeño
Fresh cilantro to desired taste
Squeeze of lime

Chop all ingredients. Mix all in a bowl and serve!