The Good Charcoal Company partners with local communities across the US with our Doin’ Good Program to support and sponsor free weekly BBQs for people experiencing food insecurity. As of April, 2024. we’ve served more than 45,000 free meals.
Acacia bush makes great charcoal. However, in Namibia, acacia overgrowth damages native plant and animal species diversity. Harvesting acacia restores open fertile grasslands helping free-range animals, like the cheetah, to roam and hunt once again.
Ranked number one Best Overall Lump Charcoal by Serious Eats for its quick lighting, steady heat, long burn, and clean flavor. Every bag is 100% acacia hardwood with zero chemicals or fillers, pure fire that makes grilling easier and food taste better.
Two of our GOOD Charcoal teams scored big in July. Bourbon & Blues BBQ took 1st in Chicken at Dillon Days in Montana, while Sticks & Stones BBQ grabbed 1st in Brisket at Chillin’ & Grillin’ in Virginia. With strong cooks, good vibes, and clean-burning fuel, these teams showed what it means to finish strong with The Good Charcoal.
Anonymous Q BBQ swept the Bills Mafia Steak Cookoff with two 1st place wins, five perfect scores, and six stage walks. Smokin’ Volts BBQ Co. claimed 1st in brisket at Blaze of 47 in Salt Lake City. Fueled by The Good Charcoal. Built to win.
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